Fall 2022

with strawberries, mint, herb feta cheese, cilantro shoots with a honey lemon vinaigrette

smoked long island red potato, morel mushrooms, parmesan custard, black truffle vinaigrette 

with fresh mozzarella, basil, arugula, baby greens and pesto vinaigrette 

with romaine lettuce, asiago cheese baked croutons, shaved aged parmesan cheese, creamy vegetable dressing 

with pea shots, watermelon, mango, sunflower seeds, cilantro shoots, pickled jalapeno, arugula, chickpea, roasted snap pea, avocado vinaigrette 

with crème fraiche & crisp pancetta

with baby lettuces and a citrus sherry vinaigrette 

with Maryland crab, smoked applewood bacon 

with spring onions, navy beans, fava beans and pea tendril salad 

with serrano ham, cucumber, shaved parmesan cheese, melon, verjus 

with a spring vegetable risotto and spinach puree

roasted beets, fennel, spinach pesto, fingerling potatoes, lemon garlic crème fraiche 

with a potato & leek croquette, carrot puree, English peas, cabernet sauvignon reduction 

with roasted long island red potatoes, sweet corn puree, charred vine tomatoes, peppercorn madeira jus 

seasoned fingerling potato, vidaila onions, English peas, charred asparagus, thyme jus

parmesan polenta, sauteed wild mushrooms, grilled eggplant, parmesan crisp, summer truffle jus 

avocado potato mash, roasted carrot puree, heirloom turnips, garlic jus 

sweet corn, roasted fingerling potatoes, heirloom tomatoes, leeks, cipollini onions, lemon & shallot bearnaise 

cream truffle corn, potato pave, garlic spinach, madeira jus

caramel cinnamon glaze 

vanilla, acai cream 

crème anglaise